
About Us
New-age Hydroponics Agri-venture
Pioneering new-age agri-businesses of India, Gourmet Greens is a Kolkata-based hydroponics venture that grows organic, fresh & nutritious produce. We’re a sustainable and quality-conscious team that work in a soil-less and automated environment.

Fresh Produce
Our products speak for themselves & bring you the freshest and purest greens.
Our facilities ensure perfect maintenance of humidity, temperature, PH level & factors to ensure quality.

Organic & Pure
With no use of fertilisers, harmful chemicals and toxic pesticides, our products are GMO-free, gluten-free, vegan, and 100% organic in nature.
Locally Grown
Our products have minimal travel time and are grown close to our delivery points to ensure freshness.
Sustainable
We ensure we adhere to sustainable packaging guidelines, fair trade practices and no environment cruelty policy.
Our products are safe for consumers & the planet.
Affordability
We provide superior quality products at affordable rates and believe that exotic vegetables and produce don’t need to be very exorbitantly priced.
About the Grower
Young entrepreneur Anshul Jhunjhunwala studied agri-business at Latrobe university, Melbourne. The method he uses to grow fresh produce is hydroponics. The process is 100% organic and the produce is at no risk of pest attacks.
At Gourmet Greens, all ordered produce is handpicked and is delivered at your doorstep in a temperature controlled environment within 24 hours of harvesting. For pricing, kindly contact us on call/email.

Our Process
Why does Hydroponics work so well?
If you give a plant exactly what it needs, when it needs it, in the amount that it needs, the plant will be as healthy as is genetically possible. With hydroponics this is an easy task; in soil it is far more difficult.
With hydroponics the plants are grown in an inert growing medium & a perfectly balanced, pH adjusted nutrient solution is delivered to the roots in a highly soluble form.
Faster, better growth and much greater yields are just some of the many reasons that hydroponics is being adapted around the world for commercial food production.

